Current Venture

I have been working on a new endeavor that will directly tie in with the Brettanomyces Project, allowing the research and knowledge gained to come full circle. I have been working hard to get Crooked Stave Artisan Beer Project off the ground and brewing beer.

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Dissertation Submitted

I'm excited to say I finally finished up writing and have submitted my dissertation on Brettanomyces yeasts titled "Pure Culture Fermentation Characteristics of Brettanomyces Yeast Species and Their Use in the Brewing Industry". The project took an additional five months of compiling data and writing to get it all finished.

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