White Labs yeasts arrive! Brettanomyces claussenii (WLP645), Brettanomyces bruxellensis (WPL650) and Brettanomyces lambicus (WLP653) have all arrived and will be inoculated onto MYPG agar plates and onto MYPG agar slopes for storage. I will also be propagating up each of the strains to observe growth curves during batch culture propagation. This will be the second part of the research with the objective to find a standard propagation method used for growing up pitchable quantities of Brettanomyces yeast cells for primary fermentation.
