Thought
CMY001 & BSI-Drie strains along with
WhiteLabs strains in a temperature
controlled incubator
Close up with some of the fermentations
initially containing lactic acid
CMY001 & BSI-Drie, Wyeast, and WhiteLabs
strains with different pitch rates in a
temperature controlled incubator
Preparing Wyeast strains before moving to a
temperature controlled environment