Brewing

Day in the Pilot Brewery

Wednesday Pilot Brewing Finally everything has progressed to the point where I can produce a standard 12°Plato (1.048) wort which will be used for each batch propagation and mini-fermentation throughout the Brettanomyces Masters Project. The ICBD pilot brewery is a custom built brewery which produces two hectoliter (200 liter) batch volumes. The grain bill for […]

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